Turkey Taco Lettuce Wraps

14 ingredients · 25 minutes · 4 servings


1 tbsp Avocado Oil

1 Yellow Onion (diced)

1 lb Extra Lean Ground Turkey

2 tbsps Chili Powder

1 tbsp Cumin

2 tsps Smoked Paprika

1 tsp Garlic Powder

1 tsp Sea Salt

1/2 tsp Red Pepper Flakes

1 Lime (juiced)

3 Tomato (finely chopped and divided)

1 Jalapeno Pepper (seeds removed and chopped)

1 head Iceberg Lettuce (leaves pulled apart and washed)

2 Avocado (diced)


1. Heat oil over medium-high heat. Add onion and cook for about 5 minutes until translucent.

2. Add ground turkey to the pan and break into very small pieces with a spatula and cook until no longer pink. Drain any excess drippings if necessary.

3. Add the chili powder, cumin, smoked paprika, garlic powder, salt, red pepper flakes and lime juice and stir until the meat is coated evenly. Add half the chopped tomatoes and the jalapeno. Stir to combine and cook for another 5 minutes until tomatoes are very soft. Remove from heat.

4. To assemble the tacos, divide the turkey into the lettuce leaves, and top with remaining tomatoes and diced avocado. Enjoy!

Optional Toppings: Salsa, cheese, cilantro, black beans, sour cream or guacamole.

No Iceberg Lettuce: Use romaine leaves, green lettuce or Boston lettuce instead.

Vegans & Vegetarians: Omit the ground meat and use cooked lentils instead.