Summer Salad with Grapefruit Vinaigrette

10 ingredients · 20 minutes · 2 servings


2 cups Arugula

1/4 cup Strawberries (sliced)

1/4 cup Raspberries

1/4 cup Blueberries

1/4 cup Pecans (toasted)

1/2 Avocado (peeled and diced)

2 tbsps Basil Leaves (chopped)

1/4 Grapefruit (juiced)

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar


1. Fill each individual salad bowl with a large handful of arugula. Evenly set the pecans, avocado, strawberries, blueberries and raspberries across all bowls. Sprinkle each bowl with a bit of your chopped basil.

2. Create your dressing by combining your grapefruit juice, olive oil and apple cider vinegar in a bowl and stir. Spoon the dressing evenly over each bowl. Enjoy!


Kat Sloan Feeney