Peanut Butter Cup Overnight Oats
Overnight oats are one of my all-time favourite recipes for quick mornings, or simply mornings where I don't want to have to think about or spend time making breakfast.
One of my #dreamy perfect mornings is waking up to a pot of coffee pulling my overnight oats out of the fridge and listening to a podcast by the fire.
These are also perfect if you want to take breakfast to go on the way to work or on the way to checking out a new hiking trail.
7 ingredients · 8 hours · 4 servings
2 cups Oats (quick or rolled)
2 cups Unsweetened Almond Milk
1/3 cup All Natural Peanut Butter
2 2/3 tbsps Chia Seeds
2 2/3 tbsps Maple Syrup
1 1/3 tbsps Cocoa Powder
2/3 cup Water
1. Combine oats, almond milk, peanut butter, chia seeds, maple syrup, cocoa
powder and water in a large glass container. Stir well to evenly mix. Cover
and store in the fridge overnight.
2. Remove from fridge. Divide into single-serving size jars or containers. Enjoy!
Storage: Refrigerate up to 4 days or until ready to eat. Add an extra splash of almond milk and/or a drizzle of honey (optional).
Toppings: Banana slices, peanuts, shredded coconut, hemp hearts or chocolate chips.
Warm it Up: Heat in microwave for 30 to 60 seconds before eating.
No Maple Syrup: Use honey instead.
More Fiber: Add ground flaxseed.
WIth Love & High Vibe Health,
Kat Sloan Feeney