Overnight Vanilla Protein Oats


Breakfast is my all-time favourite meal. I've dabbled with intermittent fasting in the past, but it simply wasn't aligned with my being; intuition is EVERYTHING to me. I always tune in and listen to my truth. I was totally missing my #healthybreakfast which is a huge part of me being a high vibe woman.

If you're looking for a simple breakfast with a protein punch - this overnight oats recipe is for you. 

7 ingredients · 8 hours · 2 servings


1 cup Oats (quick or traditional)

1 tbsp Chia Seeds

1 1/4 cups Unsweetened Almond Milk

1/4 cup Vanilla Protein Powder

1/4 cup Raspberries

1/4 cup Blueberries

1 tbsp Almond Butter


1. In a large bowl or container combine the oats, chia seeds and milk. Stir to combine. Place in the fridge for 8 hours, or overnight.

2. After the oats have set, remove from the fridge and add the protein powder. Mix well. Add extra almond milk 1 tbsp at a time if the oats are too thick.

3. Divide the oats into bowls or containers and top with raspberries, blueberries and almond butter. Enjoy!

Extra Garnish: Add cacao nibs, chocolate chips, seeds or nuts.

Leftovers: Keep well in the fridge for 3 to 4 days.

No Almond Butter: Omit, or use peanut butter or sunflower seed butter instead.

Protein Powder: This recipe was developed and tested using a plant-based protein powder Iron Vegan or Kaizen. Please note that results may vary if using a different type of protein powder.


With Love & High Vibe Health,

Kat Sloan Feeney